Celebrate St Patrick's Day in style!
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| Stunning picture by www.neilwhite.co.uk |
½ flute of champagne
½ flute of guiness
According to the official Guiness website this famous
drink was invented in 1861 at Brook’s Club in London. Everybody was in mourning
for the late Prince Albert and the steward at the club decided that even the
champagne should be put into mourning and mixed it with Guiness.
To make, pour the chilled champagne into the bottom
of a flute or other suitable glass. To retain a colour separation add the
chilled guiness slowly by running it down the back of a large spoon.
We have garnished ours with some wild lucky plum sorrel. Baby shamrocks for the luck of the Irish!
Top of the morning to you all!
Thank you to the wonderful Neil White for the photo!
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