Since it’s inception in 2005 Drink Factory has been using edible flowers and botanical extracts in it’s cocktails. It takes what might be considered normal to a whole new level. The ‘Green Martini’ finds it’s greenness from an infusion with freeze dried peas and beans and is garnished with nasturtium leaves.
It was lovely therefore to be invited to talk to them about our organic edible flowers many of which are sold for use in drinks and cocktails. To read their online interview see here:
Interview with Drink Factory