Ingredients:
1 oz Apple Schnapps
3/4 oz Cherry Brandy
1/4 oz of Kirschwasser Cherry Brandy
Who could resist a cocktail named after such a dainty wee flower and the fact that forget-me-nots are edible flowers means that this is a cocktail has my name on it. Okay, okay - I know - most of them do have my name on them!
Living in deepest darkest Devon I couldn't get hold of Kirchwasser Cherry Brandy so I used a full ounce of regular. I suspect that the Kirchwasser is a far more refined version and I have probably committed some cardinal sin but to my uninformed palate it tasted just fine.
This drink can also be made longer and less potent with the addition of a long draught of cranberry or grape juice and some ice. Enjoy.
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